There’s something magical about a cake roll that brings back memories of cozy family gatherings and delightful celebrations. The way the cake unfurls to reveal a luscious filling is simply mesmerizing. Today, I’m excited to share an easy and delicious recipe for Purple Velvet Cake Roll with Cream Cheese Filling. This vibrant treat is not only a feast for the eyes but also a delight for your taste buds. Plus, it’s quick to make, ensuring you spend less time in the kitchen and more time enjoying sweet moments with loved ones.

Why You’ll Love Purple Velvet Cake Roll with Cream Cheese Filling – deliciously meals

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

Here’s what you will need to make this stunning cake roll:

1 cup all-purpose flour: The base of our cake, giving it structure.
1 cup granulated sugar: Sweetens the cake beautifully.
1/2 cup unsweetened cocoa powder: Adds that rich chocolate flavor.
1 teaspoon baking powder: Helps the cake rise.
1/2 teaspoon baking soda: Works together with the baking powder for a light texture.
1/2 teaspoon salt: Enhances all the flavors.
3 large eggs: Provides moisture and richness.
1/2 cup vegetable oil: Keeps the cake tender and moist.
1 teaspoon vanilla extract: Adds a warm, inviting flavor.
1 cup buttermilk: Gives the cake a delightful tang and helps it stay moist.
1-2 tablespoons purple food coloring: The star ingredient for that eye-catching purple hue.

For the Cream Cheese Filling:

8 oz cream cheese, softened: The creamy base of our filling.
1/2 cup unsalted butter, softened: Adds richness to the filling.
2 cups powdered sugar: Sweetens and thickens the filling.
1 teaspoon vanilla extract: Complements the cream cheese perfectly.

How to Make Purple Velvet Cake Roll with Cream Cheese Filling – deliciously meals

Follow these simple steps to create your delightful cake roll:

Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until everything is well combined.
In another bowl, mix together the eggs, vegetable oil, vanilla extract, buttermilk, and purple food coloring until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
Starting from one end, roll the cake tightly with the towel inside. Allow it to cool completely in the rolled position.
For the cream cheese filling, beat together the softened cream cheese and butter in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Once the cake has cooled, gently unroll it and spread the cream cheese filling evenly over the surface. Re-roll the cake without the towel.
Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing.
Slice the cake roll and serve. Enjoy your Purple Velvet Cake Roll with Cream Cheese Filling!

Substitutions & Additions

If you’re feeling creative, here are some fun swaps and additions:

Use red velvet cake mix instead of making the batter from scratch for a quicker version.
Try adding chocolate chips to the batter for extra chocolatey goodness.
For a fruity twist, incorporate fresh berries into the cream cheese filling.

Tips for Success

Let’s ensure your cake roll turns out perfectly:

Be sure to roll the cake while it is still warm to avoid cracking.
If your cake does crack a little, don’t worry! Just cover it with the cream cheese filling; it will be deliciously hidden.
Prepare the cake ahead of time and let it chill overnight for even better flavors.

How to Store Purple Velvet Cake Roll with Cream Cheese Filling – deliciously meals

Storing your cake roll is quite simple:

Keep it wrapped tightly in plastic wrap in the refrigerator for up to 5 days.
You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

FAQs

Can I use a different color food coloring?
Absolutely! Feel free to get creative with colors to match your event or mood.

What can I serve with the cake roll?
This cake pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream.

For more delicious recipes, check out the Pineapple Cream Cheese Pound Cake or Chicago Style Bakery Apple Slices for treats you will love!

Happy baking, and don’t forget to share your creations on Pinterest!

Purple Velvet Cake Roll with Cream Cheese Filling

This vibrant treat is not only a feast for the eyes but also a delight for your taste buds. Plus, it’s quick to make, ensuring you spend less time in the kitchen and more time enjoying sweet moments with loved ones.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

For the Cake Roll

1 cup all-purpose flour The base of our cake, giving it structure.
1 cup granulated sugar Sweetens the cake beautifully.
1/2 cup unsweetened cocoa powder Adds that rich chocolate flavor.
1 tsp baking powder Helps the cake rise.
1/2 tsp baking soda Works together with the baking powder for a light texture.
1/2 tsp salt Enhances all the flavors.
3 large eggs Provides moisture and richness.
1/2 cup vegetable oil Keeps the cake tender and moist.
1 tsp vanilla extract Adds a warm, inviting flavor.
1 cup buttermilk Gives the cake a delightful tang and helps it stay moist.
1-2 tbsp purple food coloring The star ingredient for that eye-catching purple hue.

For the Cream Cheese Filling

8 oz cream cheese softened, the creamy base of our filling.
1/2 cup unsalted butter Adds richness to the filling.
2 cups powdered sugar Sweetens and thickens the filling.
1 tsp vanilla extract Complements the cream cheese perfectly.

Equipment

15x10-inch jelly roll pan
Mixing Bowls
Whisk
Kitchen towel

Method

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 15x10-inch jelly roll pan with parchment paper.
Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until everything is well combined.
Step 3: In another bowl, mix together the eggs, vegetable oil, vanilla extract, buttermilk, and purple food coloring until smooth.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Step 6: While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Step 7: Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
Step 8: Starting from one end, roll the cake tightly with the towel inside. Allow it to cool completely in the rolled position.
Step 9: For the cream cheese filling, beat together the softened cream cheese and butter in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Step 10: Once the cake has cooled, gently unroll it and spread the cream cheese filling evenly over the surface. Re-roll the cake without the towel.
Step 11: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing.
Step 12: Slice the cake roll and serve. Enjoy your Purple Velvet Cake Roll with Cream Cheese Filling!

Notes

Be sure to roll the cake while it is still warm to avoid cracking. If your cake does crack a little, don't worry! Just cover it with the cream cheese filling; it will be deliciously hidden. Prepare the cake ahead of time and let it chill overnight for even better flavors.