There’s something incredibly comforting about a warm bowl of pasta, especially when it’s filled with rich flavors and creamy goodness. I remember the first time I made this dish; the aroma of garlic and butter wafted through my kitchen, instantly making it feel like home. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella recipe is not just easy to whip up, but it’s also a crowd-pleaser that will have everyone asking for seconds!
Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Fast: This dish comes together in under 30 minutes.
- Easy: With simple ingredients and straightforward steps, anyone can make it!
- Giftable: Perfect for potlucks or family gatherings; it always impresses.
- Crowd-pleasing: The creamy sauce and cheesy goodness make it a favorite among kids and adults alike.
Ingredients
- 8 oz bowtie pasta – the fun shape holds onto the sauce beautifully.
- 2 tablespoons butter – adds richness to the dish.
- 4 cloves garlic, minced – because garlic makes everything better.
- 1 lb chicken breast, diced – a lean protein that cooks quickly.
- 1 teaspoon Italian seasoning – brings a lovely herbal note.
- Salt and pepper to taste – essential for enhancing flavors.
- 1 cup heavy cream – for that lush, velvety sauce.
- 1 cup shredded mozzarella cheese – the melty star of the dish!
- Fresh parsley, chopped (for garnish) – adds a pop of color and freshness.
How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Start by cooking the bowtie pasta according to package instructions. Once cooked, drain and set it aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant – trust me, this step is heavenly!
- Add the diced chicken to the skillet and season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes, allowing those flavors to meld.
- Gradually add the shredded mozzarella cheese, stirring until melted and the sauce is creamy. I love to keep the heat low here to avoid the cheese clumping.
- Now, add the cooked bowtie pasta to the skillet and toss to coat in the luscious sauce.
- Serve immediately, garnished with chopped fresh parsley for that final touch of flavor and color.
Substitutions & Additions
If you want to switch things up, here are some great ideas:
- Swap out the chicken for shrimp or even a plant-based protein for a vegetarian version.
- Add some spinach or sun-dried tomatoes for extra flavor and nutrition.
- Try using different kinds of cheese, like cheddar or gouda, for a unique twist.
Tips for Success
- Make sure not to overcook the chicken; it should be juicy and tender.
- Prep your ingredients ahead of time to make the cooking process smoother.
- Keep an eye on the heat when melting the cheese; low and slow is the way to go!
How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to bring back that creamy texture.
FAQs
- Can I freeze this dish? Yes, but it may alter the texture of the sauce. I recommend freezing without the pasta and adding it fresh when you reheat.
- What can I serve with this dish? A simple green salad or garlic bread pairs wonderfully!
- Can I make this dish dairy-free? Absolutely! Use coconut cream and a dairy-free cheese alternative for a delicious twist.
So there you have it! A warm, creamy, and utterly delicious dish that you can whip up in no time. For more delicious recipes, check out One Pot Smoky BBQ Meatball Pasta or Easy Pecan Pie for treats you will love!
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Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella
Ingredients
Equipment
Method
- Step 1: Start by cooking the bowtie pasta according to package instructions. Once cooked, drain and set it aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Add the diced chicken to the skillet and season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 4: Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.
- Step 5: Gradually add the shredded mozzarella cheese, stirring until melted and the sauce is creamy.
- Step 6: Add the cooked bowtie pasta to the skillet and toss to coat in the sauce.
- Step 7: Serve immediately, garnished with chopped fresh parsley.
